Uji Ichibancha Superior Sencha Green Tea
|Grade||Ichibancha (First Flush) of Camellia sinensus var. Yabukita (80%)|
|Harvest Date||During May|
|Farm Location||Ujitawara, Kyoto Prefecture, Japan|
|Origin||Blended from several Uji farms|
|Harvest Method||Machine harvest|
|Processing Method||Wilted, steamed, rolled and dried.|
This Ichibancha (First Flush) Sencha from Uji is among the best Japanese green teas available. Enjoy this deep green, aromatic, vibrant tea at any time of day.
We have this same tea available in tea bags here.