Uji Gyokuro Sencha Green Tea
|Grade||Gyokuro (Jade Dew) Ichibancha (First Flush) of Camellia sinensus var. Yabukita (80%)|
|Harvest Date||During May|
|Farm Location||Ujitawara, Kyoto Prefecture, Japan|
|Origin||Blended from several Uji farms|
|Harvest Method||Machine harvest|
|Processing Method||Shade grown for 20 days prior to harvest, wilted, steamed, kneaded, sieved, cut, sorted and dried.|
This Gyokuro Sencha (whole leaf green tea) from Uji is among the finest Japanese green teas available. Enjoy this delicate, sweet and memorable tea at any time of day.