Kyoto-Nara Matcha Iri Genmaicha Green Tea with Roasted Brown Rice and Matcha
$ 32.00
| Grade | Ichibancha (First Flush) Sencha and Tencha (Partially Shade Grown) Matcha of Camellia sinensus var. Yabukita (80%) |
| Harvest Date | During May |
| Farm Location | Kyoto and Nara Prefectures, Japan |
| Organic | No |
| Origin | Sencha and Matcha are blended from several Uji farms. Rice is 100% Japanese. |
| Harvest Method | Machine harvest after 20 days of shading. |
| Processing Method | Wilted, steamed, kneaded, sieved, cut, sorted and dried. Matcha is stone milled. |
| Product Number | OT42 |
The Sencha (whole leaf green tea) and Matcha in this blend are from Uji and the rice is 100% Japanese. The matcha is a Tencha grade tea, made from leaves of the Gyokuro (“Jade Dew”) Sencha harvest, which is shaded for 20 days prior to harvest.
