Kyoto-Nara Matcha Iri Genmaicha Green Tea with Roasted Brown Rice and Matcha

$ 32.00

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Grade Ichibancha (First Flush) Sencha and Tencha (Partially Shade Grown) Matcha of Camellia sinensus var. Yabukita (80%)
Harvest Date During May
Farm Location Kyoto and Nara Prefectures, Japan
Organic No
Origin Sencha and Matcha are blended from several Uji farms. Rice is 100% Japanese.
Harvest Method Machine harvest after 20 days of shading.
Processing Method Wilted, steamed, kneaded, sieved, cut, sorted and dried. Matcha is stone milled.
Product Number OT42

The Sencha (whole leaf green tea) and Matcha in this blend are from Uji and the rice is 100% Japanese. The matcha is a Tencha grade tea, made from leaves of the Gyokuro (“Jade Dew”) Sencha harvest, which is shaded for 20 days prior to harvest.

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