2019 Kyoto-Nara Genmaicha Green Tea with Roasted Brown Rice
|Grade||Ichibancha (First Flush) Sencha of Camellia sinensus var. Yabukita (80%)|
|Harvest Date||During May 2019|
|Farm Location||Kyoto and Nara Prefectures, Japan|
|Origin||Sencha is blended from several Uji farms. Rice is 100% Japanese.|
|Harvest Method||Machine harvest|
|Processing Method||Wilted, steamed, kneaded, sieved, cut, sorted and dried.|
The Sencha (whole leaf green tea) in this blend is from Kyoto and Nara and the rice is 100% Japanese. Enjoy this flavorful, sweet and aromatically nutty tea at any time of day. Because of the addition of rice, it contains less caffeine than regular Sencha.