2018 Uji Karigane Kukicha Hojicha Roasted Green Tea

$ 14.00 $ 15.00

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Grade Karigane stems from the Gyokuro (Jade Dew) Ichibancha (First Flush) of Camellia sinensus var. Yabukita (80%)
Harvest Date During May 2018
Farm Location Ujitawara, Kyoto Prefecture, Japan
Organic No
Origin Blended from several Uji farms
Harvest Method Machine harvested
Processing Method Shade grown for 20 days prior to harvest, wilted, steamed, kneaded, sieved, cut, sorted and dried and roasted
Product Number OT21

This Hojicha (roasted green tea) from Uji is a Kukicha (stem tea) of the Karigane (“Wild Goose”) grade, made from leaf stems of the Gyokuro (“Jade Dew”) Sencha harvest, which is shaded for 20 days prior to harvest and is considered to be of the highest quality.

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