Jeju Island Ceremonial Grade Matcha (제주옥로 가루녹차)
|Jewel Dew (玉 露) Ceremonial Grade, First Flush
|Mt. Halla, Harye Village, Seogwipo, Jeju Island, Korea
|Single Estate, Shade grown for 21 days prior to harvest
|Machine Harvested Young Leaves
|Sorted, wilted, steamed, rolled, dried and ceramic ball milled.
This first flush (earliest spring growth) whole leaf green tea was machine harvested late April from partially shade grown leaves, then steam heated, rolled, dried and ceramic ball milled. This single estate tea comes from the fertile volcanic soil of the cool eastern slope of Mt. Halla on Jeju Island, located off Korea’s southern coast.
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