2018 "Uji Moon" Premium Matcha
|Grade||Tencha (Partially Shade Grown) Ichibancha (First Flush) of Camellia sinensus var. Yabukita (80%)|
|Harvest Date||During May 2018|
|Farm Location||Ujitawara, Kyoto Prefecture, Japan|
|Origin||Blended from several Uji farms|
|Harvest Method||Machine harvest|
|Processing Method||Shade grown for 20 days prior to harvest, wilted, steamed, kneaded, sieved, cut, sorted, dried and stone milled.|
This Matcha (powdered green tea) from Uji is a Tencha grade tea, made from leaves of the Gyokuro (“Jade Dew”) Sencha harvest, which is shaded for 20 days prior to harvest and is considered to be of the highest quality.