2018 Uji Matcha Iri Sencha Green Tea with Matcha

$ 14.00 $ 15.00

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Grade Sencha (whole leaf green tea) is Ichibancha (First Flush) and Matcha (green tea powder) is Tencha (Partially Shade Grown) of Camellia sinensus var. Yabukita (80%)
Harvest Date Around May 15, 2018
Farm Location Ujitawara, Kyoto Prefecture, Japan
Organic No
Origin Blended from several Uji farms
Harvest Method Machine harvest
Processing Method Wilted, steamed, rolled and dried. Matcha is stone milled.
Product Number OT13

The Sencha (whole leaf green tea) and Matcha (powder) in this blend are from Uji, Kyoto Prefecture. The matcha is a Tencha grade tea, made from leaves of the Gyokuro (“Jade Dew”) Sencha harvest, which is shaded for 20 days prior to harvest.


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