2017 Jeju Island Ceremonial Grade Green Tea Powder (Matcha)
|Grade||Premium First Flush (Ceremonial)|
|Harvest Date||1 - 3 May 2017|
|Farm Location||Mt. Halla, Seongeup Village, Jeju Island, Korea|
|Origin||Single Estate, Partially Shade Grown|
|Harvest Method||Machine Harvested Young Leaves|
|Processing Method||Steamed, rolled, dried and ceramic ball milled.|
This first flush (earliest spring growth) whole leaf green tea was machine harvested before Ipha (the first day of the summer season) from partially shade grown leaves, then steam heated, rolled, dried and ceramic ball milled. This single estate tea comes from the fertile volcanic soil of the cool eastern slope of Mt. Halla on Jeju Island, located off Korea’s southern coast.