2020 Jeju Island First Flush Black Tea

$ 15.00

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Grade First Flush
Harvest Date April 18, 2020
Farm Location Harye Village, Seogwipo, Jeju Island, Korea
Organic USDA Organic
Origin Single Estate
Harvest Method Machine Harvested Young Leaves
Processing Method Wilted (in sun and shade), tossed, rolled, oxidized and dried.
Product Number

This first flush (first machine harvest of the year) whole leaf oxidized hongcha black tea was machine harvested mid-April then wilted, tossed, rolled, oxidized and dry roasted. Selecting only the bud and two leaves from the harvested material, this USDA certified organic tea is similar in quality to handpicked sejak (small beak) jaksul (sparrow’s beak) hongcha (black tea). This single estate tea comes from the fertile volcanic soil of the cool eastern slope of Mt. Halla on Jeju Island, located off Korea’s southern coast.

This tea has been reviewed by the following tea bloggers: 

Reviewed by Krystal's Product Reviews (June 2018)
Reviewed by Oolong Owl (April 26. 2018)
Mentioned by Tea for Me Please (Feb 23, 2018)
Reviewed by 
Notes on Tea (Feb 21, 2018)
Reviewed by TeaDB (Feb 13, 2018)
Reviewed by My Thoughts are Like Butterflies (Jan 10, 2018)
Mentioned by Tea for Me Please (Dec 22, 2017)
Reviewed by Hanamichi (Dec 19, 2017)

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