2017 Gwangju Culinary Grade Tea Powder (Matcha)
|Harvest Date||Around 7 July 2017|
|Farm Location||Nokjin Village, Nam District, Jangsung County, South Jeolla Province, Korea|
|Organic||USDA 100% Organic|
|Harvest Method||Machine Harvested|
|Processing Method||Ceramic Ball Milled|
This green tea powder is full sun grown, giving it a mellow taste and lighter green color. Machine harvested around Ipha (the first day of the summer season), it is then ceramic ball milled into a fine powder. Delicious made with either hot or cold water.