2017 Jeju Island Culinary Grade Green Tea Powder (Matcha)
|Grade||Second Flush (Culinary Grade)|
|Harvest Date||Around 25 July 2017|
|Farm Location||Mt. Halla, Seonheul Village, Jeju Island, Korea|
|Harvest Method||Machine Harvested Young Leaves|
|Processing Method||Wilted, steamed, rolled, dried and ceramic ball milled.|
This Jeju Island Second Flush green tea powder (matcha) is machine harvested in late July. The tender young leaves are then steamed to prevent any oxidation, thereby maintaining the distinctive color and taste of the mid-summer harvest. It is then ceramic ball milled into a fine powder.
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