2017 Jeju Island Second Flush Green Tea
|Harvest Date||Around 25 July 2017|
|Farm Location||Mt. Halla, Seonheul Village, Jeju Island, Korea|
|Harvest Method||Machine Harvested Young Leaves|
|Processing Method||Wilted, steamed, rolled and dried.|
This Jeju Island Second Flush green tea is machine harvested in late July. The tender young leaves are then steamed to prevent any oxidation, thereby maintaining the distinctive color and taste of the mid-summer harvest.