2017 Jeju Island First Flush Green Tea, 25 Tea Bags
|Harvest Date||6 - 8 May 2017|
|Farm Location||Mt. Halla, Seonheul Village, Jeju Island, Korea|
|Harvest Method||Machine Harvested Young Leaves|
|Processing Method||Wilted, steamed, rolled and dried.|
This Jeju Island First Flush green tea is machine harvested around Ipha (the beginning of the summer season). The tender young leaves are then steamed to prevent any oxidation, thereby maintaining the distinctive color and taste of the first spring harvest.
25 pyramid tea bags (1.2g each) packaged in a traditional Korean cloth coin purse. Total net weight 30g.
We have this same tea available in loose leaf here.