Jeju Island Second Flush Green Tea
|Harvest Date||August and September|
|Farm Location||Mt. Halla, Sinsan Village, Seogwipo, Jeju Island, Korea|
|Harvest Method||Machine Harveste|
|Processing Method||Wilted, steamed, rolled and dried.|
This Jeju Island organic nokcha (green tea) is machine harvested in late summer on the slopes of Mt. Halla on Jeju Island, off Korea's southern coast. The leaves are then steamed to prevent any oxidation, thereby maintaining the distinctive color and taste of this late summer harvest.