Jeju Island Green Tea with Roasted Brown Rice
This Jeju Island First Flush green tea is harvested just before Ipha (the beginning of the summer season) on the slopes of Mt. Halla, off Korea's southern coast. Prepared by steaming, rolling, sorting and drying it is then carefully blended with organic roasted brown rice and left to rest to allow the flavors to mingle.
All natural ingredients, no added flavorings, colors or sweeteners.
Prepare by adding 1 teaspoon of tea to 6 ounces of 190°F water and allow to steep for 2 minutes.
- Teas Unique® First Flush (first machine harvest of the season) Korean nokcha (green tea) blended with organic roasted brown rice. Harvested in May from a single estate tea plantation on Jeju Island, off Korea's southern coast.
- The green tea is USDA Organic, prepared by wilting, steaming, rolling and drying. The organic roasted brown rice is USDA Organic.
- Tea is produce of Korea, organic roasted brown rice is produce of China. Blended and packaged in USA. Naturally gluten free.
- All natural ingredients. No added flavors, colors or sweeteners.