Korean Mt. Jiri Joongjak (Third Pluck) Hwang Cha (Lightly Oxidized) 2016 Organic Single Estate Tea
|Grade||Joongjak (Third Pluck)|
|Harvest Date||Around 28 April 2016|
|Farm Location||Mt. Jiri, Samsin Village, Hwagae District, Hadong County, Gyeongnam Province, Korea|
|Harvest Method||Hand Plucked|
|Processing Method||Lightly Oxidized, Traditional Pan Fired by Hand|
This Mt. Jiri Joongjak Hwang Cha (lightly oxidized Red Tea) was hand just before Ipha (beginning of the summer season) and is a flavorful, sweet and nutty Jaksul (hand picked artisan tea).