Korean Boseong Hwang Cha (Lightly Oxidized) 2016 Organic Single Estate Whole Leaf Tea
|Grade||Sejak (Second Pluck)|
|Harvest Date||Around 20 April 2016|
|Farm Location||Unrim Village, Gyeombaek District, Boseong County, Jeonnam Province, Korea|
|Harvest Method||Hand Plucked Young Leaves|
|Processing Method||Lightly oxidized and roasted|
This Boseong Sejak (Second Pluck) Hwang Cha is hand harvested around 20 April. The tender young leaves are then lightly oxidized and roasted for a rich and smooth taste.